Roasted Balsamic Brussel Sprouts

Vegetables seem to be a difficulty in our household. Nick is constantly saying that we need to eat more vegetables, so I decided to branch out and try some veggie recipes that could accompany our dinners. One of my favorites has become the roasted balsamic brussel sprouts.

Ingredients:

Olive oil

Brussel Sprouts

Balsamic Vinegar

Assembly:

Step 1: Cut the root off of each Brussel Sprout and then cut it in half.

Step 2: Cover the bottom of the skillet with olive oil and lay the halved Brussel Sprouts out.

Step 3: Sprinkle a little bit more olive oil on top of the sprouts.

Step 4: Cook covered over medium heat for about 5 minutes, then flip the sprouts.

Step 5: Continue cooking on the opposite side of the sprouts for an additional 5 minutes. When finished, flip them back over so that they are laying flat in the skillet again.

Step 6: Reduce the heat to low and pour in enough balsamic vinegar to cover the bottom of the skillet.

Step 7: Cook the balsamic sprouts for 3-4 more minutes and enjoy!

#diy #diyrecipe #brusselsprouts #veggies #healthyrecipe #recipe

sunshineodyssey2020@gmail.com

Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

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