Monkey Bread Breakfast Recipe

When my family gets together for holidays we tend to like the same food. Easter is no different, we have Egg Casserole and Monkey Bread (we like to eat this for Christmas too). My mom makes the best Monkey Bread, it is ooey and gooey and delicious! If you are looking for something quick to make for your Easter brunch this year, this would be a great addition!



  • Step 1:  Preheat the oven to 325 degrees and grease your bundt pan. 
  • Step 2: Cut all the biscuits into quarters. In a bowl combine your white sugar and cinnamon, mix.
  • Step 3: Dip each biscuit piece into the cinnamon mixture and into your pan. Do this until no pieces remain.
  • Step 4: Melt your butter and brown sugar over the stovetop or in the microwave so sugar dissolves.
  • Step 5: Pour this brown sugar mixture over your uncooked biscuits.
  • Step 6: Put the pan into the oven for 30-35 minutes or until the top is golden brown. Remove and allow to cool for at least 5 minutes.
  • Step 7: Put a plate on top of the bundt pan and gently flip over.

Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

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