Continuing with some Saint Patrick’s Day treats this week! These Rice Krispy Treats are DELICIOUS!
- 4 tablespoons butter
- 1 10.5 oz plus 2 cups mini marshmallows
- 5 cups Lucky Charms
- optional Rainbow Sprinkles
Step 1: Butter a 9×13 pan
Step 2: Take a large non-stick saucepan and melt butter on low heat.
Step 3: Add 1 package of marshmallows and stir keeping on low heat until they are melted into the butter. Then add in the last 2 cups and let them melt partially.
Step 4: Add in the Lucky Charms cereal and stir until the cereal is fully coated.
Step 5: Pour mixture into prepared pan and spread out around evenly with large spatula sprayed with non-stick spray or you can use butter.
Step 6: Press mixture down into pan evenly. (Don’t over press, they become too compacted and hard).
Step 7: Optional: Add sprinkles immediately and press into treats.
Step 8: Let treats sit for 2 hours or so and cut into squares into preferred sizes. Seal treats after cutting.