Egg casserole


1 lb sausage

9 eggs

3 cups milk

1 ½ tsp dry mustard

1 ½ tsp salt and pepper

12 slices of bread cubed

1 ½ cups cheddar cheese grated


Step 1: Brown sausage and drain, let cool. 

Step 2:Beat eggs and milk, add seasonings and bread crumbs.

Step 3: Fold in sausage and cheese. 

Step 4: Pour into a 9×13 pan and refrigerate overnight.

Step 5: Remove from the fridge 1 hour prior to baking.

Step 6: Bake at 350 for 1 hour.

Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

Leave a Reply