DIY Easter Bark Recipe! Yummy treat!

Looking for a sweet treat to eat on Easter? Look no further! Try this Easter Bark that is full of a bunch of Easter candy goodness!


  • 2 pounds white chocolate, chopped (4 4-ounce Ghirardelli white chocolate bars)
  •  1 cup small Easter candies of your choice, I used M & M’s and mini Robin Eggs
  •  Sprinkles, colors that will coordinate with your candies


  • Step 1: Place chopped chocolate in a microwave safe bowl. Microwave for 30 second intervals, stopping and stirring as needed until mixture is smooth.
  • Step 2: Spread white chocolate onto a parchment lined baking sheet to a thickness of about ΒΌ inch.
  • Step 3: Sprinkle with candies, then sprinkles. Gently press the candy so they will adhere to the chocolate as it cools.
  • Step 4: Let rest at room temperature until solid, about 2 hours. May place in the refrigerator to hurry the cooling process.

Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

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