Creamy Sun-dried Tomato Chicken


3tbs olive oil

Salt and pepper to taste

3-4 cloves of garlic

1 tbsp flour

⅓ cup sun dried tomatoes in oil

4 chicken breasts

1 yellow onion diced

1 tsp thyme

1 cup chicken broth


Step 1: Heat oil over medium heat, season chicken with salt and pepper. 

Step 2: Cook chicken for 4 minutes, flip and cook for another 4 minutes.

Step 3: Remove chicken

Step 4: Add onions, galic, and thyme to skillet. Cook for 3 minutes stirring frequently.

Step 5: Stir in flour, mix until combined.

Step 6: Add broth and tomatoes

Step 7: Return chicken, bring mixture to a boil.

Step 8: Turn heat down to a simmer, cover, and cook for 15-18 minutes (until chicken is cooked through). 

Step 9: Remove and serve.

Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

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