Roasted Balsamic Brussel Sprouts

Vegetables seem to be a difficulty in our household. Nick is constantly saying that we need to eat more vegetables, so I decided to branch out and try some veggie recipes that could accompany our dinners. One of my favorites has become the roasted balsamic brussel sprouts.


Olive oil

Brussel Sprouts

Balsamic Vinegar


Step 1: Cut the root off of each Brussel Sprout and then cut it in half.

Step 2: Cover the bottom of the skillet with olive oil and lay the halved Brussel Sprouts out.

Step 3: Sprinkle a little bit more olive oil on top of the sprouts.

Step 4: Cook covered over medium heat for about 5 minutes, then flip the sprouts.

Step 5: Continue cooking on the opposite side of the sprouts for an additional 5 minutes. When finished, flip them back over so that they are laying flat in the skillet again.

Step 6: Reduce the heat to low and pour in enough balsamic vinegar to cover the bottom of the skillet.

Step 7: Cook the balsamic sprouts for 3-4 more minutes and enjoy!

#diy #diyrecipe #brusselsprouts #veggies #healthyrecipe #recipe

Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

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