Oriental Salad

One of my favorite salads to make for holidays or picnics is Oriental Ramen Noodle Salad. I make this all the time and it is actually very simple! Everything goes into the bowl and it just sits in the fridge for a few hours before its ready to eat!


16 ounce bag of coleslaw mix (regular or broccoli slaw will work)

1 cup sunflower seeds, no shells

1 cup sliced almonds (optional)

3 bags of ramen noodles (the flavor doesn’t matter, you are just using the noodles)

5 stalks of scallions, sliced

3/4 cup vegetable oil

1/3 cup white vinegar

1/2 cup granulated sugar


Step 1: In a large bowl, combine everything but the vegetable oil, vinegar, and sugar.

Step 2: In a small mixing bowl, combine the vegetable oil, vinegar, and sugar. Mix together until sugar is mostly dissolved.

Step 3: Pour dressing of vegetable oil, vinegar, and sugar over the salad and stir.

Step 4: Refrigerate covered for at least 2 hours.

#diy #diyrecipe #diys #orientalsalad #recipe #summersalad


Hi! I am a teacher, dogmom, future wife, and blogger. I spend most of my days teaching writing to seventh and eighth graders and then coming home to hang out with my lovable pups! You will get a little bit of everything on this page, but mostly just my diy/cricut projects, my teaching stories, and my life hacks for everything from a-z.

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