This is one of my favorite things to eat and it’s pretty easy to cook. It doesn’t take many ingredients and is a quick and easy dinner that my fiance and I both love.
½ tsp cajun seasoning
2 tsp olive oil
1 cup quinoa
1 ½ cup spinach leaves
½ tsp salt and pepper
½ yellow onion diced
2 cups low-fat chicken broth
Step 1: Season chicken with spices
Step 2: Heat olive oil and add chicken. Cook for 2 minutes on each side and remove from the skillet
Step 3: Heat onion (4-5 minutes), stir in quinoa and broth. Bring to a boil, cover, reduce heat, and simmer for 15 minutes.
Step 4: Cover the chicken with quinoa and cook until liquid is absorbed (15 minutes)
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